Event and hospitality staffing

Banquet captain
runs the room.
We bring the rest.

Hotels, conference centers, venues from Bentonville to Rogers. When the catering manager has 300 covers and three call outs, we are the call.

Hospitality roles we fill

Service. Setup.
Stewarding.

Uniformed banquet service for plated dinners, buffets, and corporate functions. We brief workers on your service standards before they arrive.

Table and chair, AV staging, draping, signage. Setup the day prior, breakdown post event into the late hours.

Dish pit, stewarding, back of house cleanup. Reliable hands for the rooms hotel guests never see.

Prep cook helpers and kitchen porters. We do not place executive chefs or line cooks for branded restaurants.

Banquet porter, restroom attendants, conference space turnover between sessions.

Stage hand helpers, gear haul, barricade setup. Crew calls available with 7 days notice.